Our Classic Cornbread Recipe
3/4 cup milk
3 tablespoons melted butter (let it cool a little so it wont cook the egg)
1 bag Of Altman Farm Buttermilk Cornbread Mix
Pre-heat the oven to 400 degrees.
Place an 8-9 inch skillet in the oven while your'e mixing your ingredients.
Empty contents of the Buttermilk Cornbread mix into a bowl.
Add the milk, butter, and then the egg.
Whisk until smooth.
Remove the hot skillet from the oven and coat the inside with bacon drippings or cooking spray if you haven't cooked any bacon lately.
Pour in the batter and cook for 14-16 minutes.
Its done when the top is a light golden brown and the edge of the cornbread is slightly pulling away from the side of the pan.
Serve hot with butter and maybe even a little honey!