Who doesn't love a delicious, fluffy stack of pancakes? But why settle for regular pancakes when you can delight your taste buds with the recipe for stone ground pancake mix made with heirloom cornmeal? All you need is a few simple steps and some basic ingredients to make the best pancakes around. This easy recipe is also quick, so you'll be enjoying those fluffy flapjacks in no time. Experience the flavor of heirloom cornmeal from the comfort of your own kitchen! Enjoy a plateful of pancakes that are sure to please any crowd.
This pancake recipe uses our Altman Farm and Mill Pancake and Waffle Mix.
So this is our Base recipe for pancakes. The same one that is on the bag but with some extra details.
Important: Its best to start with lower heat and increase if needed. These pancakes can burn quickly if you aren't watching. Do a test pancake to start.
3 tablespoons melted butter (allowed to cool a little)
1 cup whole milk
1 large egg
Syrup of your choice (I like real maple syrup or real Cane Syrup)
Directions
Preheat your griddle or skillet to Medium Low
Empty Pancake mix into a mixing bowl
Add milk, butter and egg
Whisk until smooth and there are no lumps
Let the batter rest for 5 minutes
Spray or grease the cooking surface
Spoon batter onto the skillet according the size pancakes you want. It should take about 2 minutes on each side. Cooking time will be a little different depending on your cooking device.
Enjoy with your favorite people
Recipe Note
This is a base recipe so feel free to add blueberries or strawberries or chocolate chips if you'd like. The sky's the limit.
