1 Quickie Bag of our Heirloom Grits
2 cups milk
2 1/2 cups of chicken stock
A few pinches of salt
Fresh garlic (or garlic powder) to taste
Half stick of Irish Butter
Your favorite hot sauce
Your favorite pimento cheese
Everything seasoning blend
Bring the liquid to a rolling boil.
Add the entire Quickie Bag of our Heirloom Grits.
Bring it back to a boil stirring as you go then reduce to a simmer.
After about 15 minutes add the half stick of butter, salt, garlic a pinch of white pepper, black pepper to taste, and a few dashes of hot sauce.
Stir often so the grits wont stick to the bottom of the pot.
Stir in more milk slowly if needed.
This should take about 25 minutes.
Serve with a fat dollop of pimento cheese, some crumbled bacon, and a hefty sprinkle of everything seasoning.
Enjoy! (and Don't operate heavy machinery directly after eat this)