Pimento Cheese Everything Grits

by Will Altman

By AnnLouise

1 Quickie Bag of our Heirloom Grits

2 cups milk

2 1/2 cups of chicken stock

A few pinches of salt

Fresh garlic (or garlic powder) to taste

Half stick of Irish Butter

Your favorite hot sauce

Crumbled bacon

Your favorite pimento cheese

Everything seasoning blend

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Bring the liquid to a rolling boil.

Add the entire Quickie Bag of our Heirloom Grits.

Bring it back to a boil stirring as you go then reduce to a simmer.

After about 15 minutes add the half stick of butter, salt, garlic a pinch of white pepper, black pepper to taste, and a few dashes of hot sauce.

Stir often so the grits wont stick to the bottom of the pot.

Stir in more milk slowly if needed.

This should take about 25 minutes.

Serve with a fat dollop of pimento cheese, some crumbled bacon, and a hefty sprinkle of everything seasoning.

Enjoy! (and Don't operate heavy machinery directly after eat this)

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